Dry Whole Peas

Store in an airtight container in a cool, dry, dark place. They can last indefinitely under ideal conditions but may take longer to cook over time.

Rinse dry peas before cooking.

Soaking is optional but can reduce cooking time. For quick soaking, boil peas for 2 minutes, then let them stand in hot water for 1 hour. For overnight soaking, cover peas with water and let them soak for 8-12 hours.

Cook peas until tender, adding them early in the cooking process for dishes like soups and stews.

Season generously with herbs and spices during cooking to enhance their flavor.

Ham or bacon

Carrots, celery, onions

Herbs like thyme, bay leaf, parsley

Smoked paprika

Not cooking long enough: Dry peas need ample time to become tender.

Adding salt too early: Salting before peas are tender can sometimes toughen them.