Dry Red Lentils

Store in an airtight container in a cool, dry, dark place. They will last indefinitely if stored properly, though quality may decline over several years.

Red lentils do not typically require soaking, making them ideal for quick meals.

Rinse lentils thoroughly under cold water before cooking to remove any dust or debris.

They break down easily, making them perfect for creamy soups, dals, and purees.

Add more liquid than you think you'll need, as lentils absorb a lot during cooking.

Spices: Cumin, coriander, turmeric, ginger, garlic, chili

Aromatics: Onion, garlic

Liquids: Vegetable broth, chicken broth, water, coconut milk

Herbs: Cilantro, parsley

Acids: Lemon juice, tomato

Overcooking them to the point of complete mush when a slightly firmer texture is desired.

Not rinsing them, which can lead to a less pleasant texture and appearance.

Forgetting to skim off any foam that rises to the surface during cooking.