Dry Caribbean Jerk Seasoning

Store in an airtight container in a cool, dark place to preserve freshness and flavor.

Use as a dry rub for meats like chicken, pork, and seafood before grilling or roasting.

Rehydrate with a little oil or lime juice to create a marinade.

Add to stews, rice dishes, or even roasted vegetables for a kick of flavor.

Grilled pineapple

Coconut rice

Plantains

Coleslaw

Using too much at once, as jerk seasoning can be quite spicy.

Not allowing the seasoning to penetrate the food; letting it marinate for at least 30 minutes (or longer) is recommended.