Caribbean Jerk Seasoning

Store in an airtight container in a cool, dark place for best flavor, typically up to 1-2 years.

Use as a dry rub for chicken, pork, or seafood before grilling or roasting.

Mix with a little oil and lime juice to create a marinade.

Add a pinch to stews, soups, or rice dishes for an extra kick.

Adjust the amount to control the level of heat.

Grilled meats (chicken, pork, fish)

Rice and peas

Plantains

Tropical fruits (mango, pineapple)

Cooling slaws or salads

Using too much heat without balancing with other flavors.

Not allowing enough time for the seasoning to penetrate the food, especially when used as a rub or marinade.

Overcooking the protein after applying jerk seasoning, which can make it bitter.