Dry Buttermilk Powder

Store in an airtight container in a cool, dry place for up to 6 months. For longer storage, freeze it.

To make 1 cup of liquid buttermilk, whisk together 1 cup of water and 3-4 tablespoons of dry buttermilk powder.

Use it in pancakes, waffles, biscuits, and cakes for a tender crumb and tangy flavor.

It can also be used in marinades for chicken and pork to tenderize the meat.

Not properly rehydrating the powder when a recipe calls for liquid buttermilk.

Using too much powder, which can result in an overly tangy or dense texture.