Dried Unsulfured Apples

Store in an airtight container in a cool, dry place for up to a year. For longer storage, freezing is recommended.

Rehydrate them by soaking in warm water or juice for about 30 minutes before using in recipes that call for softer fruit.

Chop them finely to add texture and sweetness to baked goods like muffins, scones, and bread.

They make a great healthy snack on their own, especially when paired with nuts or cheese.

Cinnamon, nutmeg, cloves

Nuts (walnuts, pecans, almonds)

Cheese (cheddar, gouda)

Pork, chicken

Oats, granola

Expecting them to be as soft as fresh apples without rehydrating.

Overbaking them in recipes, which can make them tough.