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Dried Apple Slices

A naturally sweet and chewy fruit snack or baking addition

OriginApples are believed to have originated in Central Asia.

SeasonalityAvailable year-round due to the drying process.

Sweetness LevelNaturally sweet, can vary based on apple variety and drying process.

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Types of Dried Apple Slices

Buy it or make it

Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store in an airtight container in a cool, dark, dry place for best quality. Ensure they are completely dry before storing to prevent mold.

Rehydrate by soaking in hot water for 10-15 minutes before using in recipes that require fresh apples.

Add to oatmeal, yogurt, or trail mix for a sweet and chewy addition.

Use in baked goods like muffins, breads, and cookies for added flavor and texture.

Great for homemade potpourri or simmering for a natural air freshener.

Cinnamon

Nutmeg

Oats

Walnuts

Pecans

Caramel

Cheddar Cheese

Not storing in an airtight container, which can lead to them becoming stale or absorbing odors.

Expecting them to behave like fresh apples in baking without rehydrating them first for certain recipes.

Also called