Dried Shrimp

Store in an airtight container in a cool, dry place. For longer storage, refrigeration or freezing is recommended.

Rinse dried shrimp before using to remove excess salt and debris.

Soak larger dried shrimp in warm water for 15-30 minutes to soften them before cooking.

Toast dried shrimp briefly in a dry pan before grinding or chopping to enhance their aroma.

Use them whole in soups and stews for a deep seafood flavor, or chop finely to add to stir-fries, omelets, or savory pancakes.

Garlic

Ginger

Scallions

Chili peppers

Soy sauce

Noodles

Rice

Leafy greens (e.g., bok choy, gai lan)

Tofu

Forgetting to rinse, which can make dishes too salty.

Using too much, as their flavor is very concentrated and can overpower other ingredients.

Not rehydrating them when a softer texture is desired, leading to a tough bite.