Dried Mint Flakes

Store in an airtight container in a cool, dark, dry place to maintain freshness and flavor.

Add to rubs for lamb, chicken, or vegetables.

Stir into yogurt dips, marinades, or salad dressings.

Sprinkle over fruit salads or desserts like chocolate cake.

Infuse into hot water for a quick mint tea.

Lamb

Chicken

Yogurt

Lemon

Chocolate

Peas

Tomatoes

Cucumbers

Using too much, as dried mint is potent and can overpower other flavors.

Adding them too early in long-simmering dishes, as the flavor can dissipate.