Dried Lavender Buds

Store in an airtight container in a cool, dark, dry place to preserve flavor and aroma. Avoid moisture.

Infuse lavender into cream or milk for desserts like panna cotta or ice cream.

Add a pinch to baked goods such as cookies, cakes, or scones for a subtle floral note.

Use in rubs for lamb, chicken, or pork, pairing it with herbs like rosemary or thyme.

Steep in hot water for a calming, fragrant tea.

Lemon

Berries (especially blueberries and raspberries)

Honey

Vanilla

Chocolate

Rosemary

Thyme

Lamb

Chicken

Using too much lavender, which can lead to a soapy or overpowering flavor.

Using non-culinary grade lavender, which may be treated with pesticides or have an unpleasant taste.

Not toasting or steeping lavender, which can sometimes mellow its flavor and make it more palatable.