Dried Lavender

Store in an airtight container in a cool, dark, dry place to preserve its flavor and aroma.

Start with a very small amount, as lavender can be intense.

Infuse lavender into liquids like cream or milk for desserts, then strain.

Grind dried lavender with sugar for a fragrant sweet treat, or blend with herbs like rosemary and thyme for savory dishes.

Honey

Lemon

Berries

Cream

Chocolate

Rosemary

Thyme

Lamb

Chicken

Using too much, which can lead to a soapy or bitter taste.

Using lavender not designated as 'culinary grade', which may be treated with pesticides or have an off-flavor.