Dried Baby Lima Beans

Store in an airtight container in a cool, dry, dark place. They can last for years, though older beans may require longer soaking and cooking times.

Always soak dried lima beans overnight (or use a quick soak method) before cooking to reduce cooking time and improve digestibility.

Cook soaked beans in fresh water until tender. They can be mashed, added to soups, stews, or served as a side dish.

Lima beans pair well with savory herbs like rosemary and thyme, as well as smoky flavors like bacon or paprika.

Sausage

Bacon

Garlic

Onion

Rosemary

Thyme

Smoked paprika

Tomatoes

Not soaking the beans, leading to very long cooking times and potentially tough results.

Using the same soaking water to cook the beans; always use fresh water for cooking.

Underseasoning; lima beans benefit from robust flavoring.