Dill Dip

Best enjoyed fresh. If using a dairy base like sour cream or yogurt, it will not keep as long as a mayonnaise-based dip.

For a lighter dip, use Greek yogurt as the base instead of sour cream.

Let the dip chill for at least 30 minutes before serving to allow the flavors to meld.

Adjust the amount of dill to your personal preference – start with a tablespoon and add more as needed.

Add a squeeze of fresh lemon juice for a brighter flavor.

Raw vegetables (carrots, celery, bell peppers, cucumber)

Potato chips or pita chips

Crackers

Salmon

Roasted chicken

Baked potatoes

Using too much dried dill: Dried herbs are more potent than fresh, so start with less and add more if needed.

Serving immediately after mixing: Flavors need time to develop. Allow it to chill before tasting.