Diced Pimientos

Once opened, transfer to an airtight container or glass jar and refrigerate. They keep best submerged in a bit of their original liquid or olive oil.

Drain excess oil or brine before adding to dishes to control moisture and sodium.

Chop or tear larger pieces to your preferred size—some brands sell them whole or in large chunks.

Use the flavorful packing liquid (oil or vinegar) as a dressing base or cooking ingredient.

Room-temperature diced pimientos work well straight from the jar for quick appetizers or garnishes.

Forgetting to drain them before adding to dishes with delicate flavors—excess brine can overpower.

Assuming all brands taste the same; some are packed in oil, others in brine, which affects flavor and use.

Storing opened jars uncovered in the fridge, which allows them to dry out.