Pimientos

Once opened, store in the refrigerator in an airtight container. If packed in oil, the oil helps preserve them. Unopened jarred pimientos keep well in the pantry for several months.

Pat dry before using if you want them less oily for certain dishes like salads.

The oil they're packed in is flavorful—use it in vinaigrettes or drizzled over dishes.

Roast your own fresh red peppers over a flame or under the broiler, then peel, if you prefer fresher taste.

Layer them in antipasto platters or chop into pasta, rice, and grain bowls.

Confusing pimientos with pimento peppers (a small, mild dried chili)—they're different products.

Discarding the oil or brine without tasting it first; it's often flavorful and worth using.