Diced Green Chiles

Fresh diced chiles keep best in an airtight container in the refrigerator. For longer storage, freeze in ice cube trays or freezer bags. Roasted and peeled chiles also freeze well.

Roasting fresh chiles over a flame or under a broiler brings out their sweetness and makes skin easy to remove.

If you prefer less heat, remove seeds and white ribs before dicing.

Frozen diced green chiles thaw quickly and work well in cooked dishes; no need to thaw before using.

Canned diced green chiles are a convenient shortcut with consistent flavor.

Not letting roasted chiles steam in a plastic bag before peeling—makes skin removal much harder.

Confusing heat levels: Anaheim and poblano chiles are milder than serranos.

Storing fresh chiles in the warmest part of the fridge; keep them in a cooler spot to extend shelf life.