Dandelion Greens

Store unwashed in a plastic bag in the crisper drawer.

To reduce bitterness, blanch the greens briefly in boiling water before adding to salads or sautés.

Pair with strong flavors like garlic, bacon, or a sharp vinaigrette to balance the bitterness.

Younger leaves are milder and better suited for raw consumption.

Garlic

Bacon

Lemon juice

Parmesan cheese

Red pepper flakes

Sausage

Beans

Using dandelion greens that are too old or have yellowed, as they will be excessively bitter and tough.

Not washing greens thoroughly, as they can be gritty.

Overcooking, which can make them mushy and lose their nutritional value.