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Cubanella Pepper
A versatile mild pepper for simmering and sautéing
OriginLikely Mediterranean
Flavor ProfileMild, sweet, slightly fruity
Culinary UseSautéing, stuffing, frying, sauces
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unwashed in a breathable bag or crisper drawer. Freezing is best done after blanching or slicing.
Nutrition
Cooking Tips
Perfect for stuffing, stir-frying, or adding to sauces and stews.
Great in "peppers and eggs" dishes or fried with onions.
When ripe (red), they become slightly sweeter.
Pairs With
Onions
Garlic
Tomatoes
Sausage
Eggs
Italian herbs (oregano, basil)
Common Mistakes
Overcooking, which can make them mushy.
Expecting them to be spicy; they are very mild.
Also called
Aliases
- Cubanella Peppersplural
/cubanella-peppers