Crushed Roma Tomatoes

Once opened, store in an airtight container in the refrigerator for up to 5 days, or freeze in a freezer-safe container for longer storage.

Drain some of the excess liquid if you want a thicker sauce.

Add a pinch of sugar to balance the acidity, especially if the tomatoes taste tart.

Enhance the flavor by sautéing garlic and onions before adding the crushed tomatoes.

Garlic

Onions

Olive Oil

Basil

Oregano

Chili Flakes

Parmesan Cheese

Using crushed tomatoes when a smoother purée is needed for velvety sauces.

Overcooking, which can lead to a duller flavor; add them towards the end of cooking for brighter taste.