Crushed Italian Tomatoes

Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate.

Look for brands with minimal added ingredients (just tomatoes and maybe salt) for the best flavor.

Sautéing a mirepoix (onions, carrots, celery) before adding crushed tomatoes builds a deeper flavor base for sauces.

Simmer crushed tomatoes for at least 20-30 minutes to allow flavors to meld and reduce excess liquid.

Garlic

Onion

Oregano

Basil

Red pepper flakes

Parmesan cheese

Pasta

Polenta

Ground meat

Beans

Using crushed tomatoes in recipes that call for whole or diced tomatoes, which can result in a sauce that's too watery or lacks texture.

Not simmering long enough, leading to a raw, acidic tomato taste.