Crookneck Squash

Store unripe crookneck squash at cool room temperature for a few days. Once ripe, keep refrigerated in a plastic bag for up to a week. Cooked squash can be stored in the fridge for 3-4 days.

The skin of young crookneck squash is tender and edible, so there's no need to peel it.

When selecting, choose squash that are firm and heavy for their size, with smooth, unblemished skin.

Crookneck squash can be grilled, sautéed, roasted, steamed, or added to casseroles and stews.

Garlic

Onions

Herbs (dill, parsley, thyme)

Parmesan cheese

Lemon

Tomatoes

Corn

Overcooking crookneck squash, which can make it mushy.

Peeling crookneck squash when the skin is young and tender; it's perfectly edible and adds texture.

Storing ripe squash at room temperature for too long, which can lead to spoilage.