Creme Fraiche

Store in an airtight container in the coldest part of your refrigerator. Once opened, use within 1–2 weeks. Freezing is not recommended as it damages the creamy texture.

Use crème fraîche in hot dishes at the end of cooking or off-heat to preserve its texture and tang.

It makes an excellent topping for baked potatoes, soups, desserts, and fresh fruit.

You can thin it with a little milk or cream to use as a pourable sauce.

Unlike sour cream, crème fraîche won't separate or break when simmered gently.

Boiling crème fraîche vigorously—keep heat gentle to avoid splitting.

Confusing it with sour cream; crème fraîche is richer, less tangy, and more heat-stable.

Storing it uncovered, which allows it to absorb fridge odors and dry out.