Cream-Style Horseradish Sauce

Keep tightly sealed in the refrigerator. The flavor can diminish over time.

Adjust the amount of horseradish to control the heat level.

For a lighter version, use plain Greek yogurt as the creamy base.

Add a squeeze of lemon juice or a dash of white vinegar for extra brightness.

Roast beef

Steak

Prime rib

Seafood (especially shrimp cocktail)

Burgers

Potatoes

Using pre-grated horseradish that has been sitting for a long time, as its pungency fades quickly.

Over-mixing, which can sometimes dull the horseradish flavor.