Crab

Cooked crab meat should be stored in an airtight container in the refrigerator for up to 1-2 days. Live crabs need to be kept cold and moist, ideally in a breathable container in the coldest part of the fridge, and cooked the same day they are purchased.

When buying live crabs, look for ones that are active and heavy for their size.

To extract the most meat, gently tap the shell with the back of a heavy knife or mallet before cracking.

Crab meat is delicate, so avoid overcooking it, which can make it tough and rubbery.

Consider using crab shells to make a flavorful stock for soups and bisques.

Lemon

Butter

Garlic

Mayonnaise

Parsley

Old Bay Seasoning

Dill

Avocado

Celery

Overcooking crab, which ruins its delicate texture and flavor.

Not properly cleaning crab, which can lead to an unpleasant taste.

Using pre-cooked crab meat in recipes that require long cooking times.