Country Style Gravy Mix

Store in a cool, dry place. Once mixed with liquid and prepared, refrigerate leftovers and use within 3-4 days.

For a richer flavor, use milk instead of water when preparing the gravy.

Whisk the mix with cold liquid first to prevent lumps before heating.

Add a pinch of black pepper or a dash of hot sauce for extra flavor.

Country style gravy is excellent over biscuits, mashed potatoes, or fried chicken.

Biscuits

Mashed potatoes

Fried chicken

Sausage patties

Steak

Not whisking the powder with liquid thoroughly before heating, leading to lumps.

Overheating or boiling the gravy after it thickens, which can cause it to break or become gummy.

Using too much or too little liquid, resulting in a gravy that's too thick or too thin.