C
vegangluten-freedairy-freenut-freesoy-free
Country-Style Dijon Mustard
A rustic and flavorful mustard option
Primary IngredientMustard seeds
Key Flavor ProfilePungent, zesty, slightly bitter
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, country-style Dijon mustard should be refrigerated to maintain its quality and flavor. The high acidity and salt content act as preservatives.
Nutrition
Cooking Tips
Use it in vinaigrettes for a zesty kick and pleasing texture.
Spread it on sandwiches and burgers for an elevated flavor.
Incorporate it into marinades for meats and poultry.
Whisk it into dips and sauces for added complexity.
Pairs With
Roasted meats (pork, chicken, lamb)
Sausages
Cheese boards
Salad greens
Potatoes
Common Mistakes
Overheating it, which can dull its flavor.
Using too much in a recipe, as its flavor can be quite assertive.
Also called
Aliases
- Country Dijon-Style Mustardmerged
/country-dijon-style-mustard - Country Dijon-Style Mustardsmerged
/country-dijon-style-mustards - Country-Style Dijon Mustardsplural
/country-style-dijon-mustards