Country Ham

Once sliced, it should be stored in an airtight container in the refrigerator. Whole, uncut country hams can last for a year or more when stored properly in a cool, dry place.

Always soak country ham slices in cold water for several hours (or overnight) before cooking to reduce the saltiness. Change the water a few times.

Country ham is often served thinly sliced, pan-fried until crispy, and eaten with breakfast or as a flavorful addition to other dishes.

The soaking water can be discarded, or, if not too salty, used to add a savory note to bean soups or greens.

Eggs (fried, scrambled)

Biscuits

Grits

Collard greens

Black-eyed peas

Hot water cornbread

Not soaking the ham before cooking, resulting in an overly salty dish.

Overcooking the ham, which can make it tough and dry.