Cornflakes Cereal

Store in an airtight container after opening to keep flakes crispy. Keep away from moisture and humidity. An unopened box lasts several months in a cool, dry pantry.

Pour milk just before eating to prevent the flakes from becoming soggy

Use cornflakes as a crunchy coating for baked chicken or fish by crushing and mixing with seasoning

Toast crushed cornflakes with butter for a quick pie crust or topping

Pair with fresh fruit like berries or banana for added nutrition and flavor

Adding milk too early, which makes the cereal lose its crunch

Storing in an open box or bag, allowing moisture and staleness

Assuming all cornflakes brands have the same nutritional profile—check labels for added sugars and sodium