Cornbread Mix

Store in a cool, dry place in an airtight container. Check the 'best by' date on the packaging.

For a richer flavor, substitute milk with buttermilk.

Add shredded cheese or chopped jalapeños to the batter for a savory twist.

Don't overmix the batter; a few lumps are okay.

Preheating your skillet or baking dish can help create a crispier crust.

Chili

Soups and stews

Barbecue

Fried chicken

Honey butter

Overmixing the batter, which can lead to tough cornbread.

Not preheating the oven properly, resulting in uneven baking.

Using old or expired mix, which may affect the leavening and taste.