Dry Cornbreadmix

Store in a cool, dry place in its original unopened packaging or an airtight container. Check the 'best by' date on the package.

For a richer flavor, use buttermilk instead of regular milk.

Add a pinch of sugar for a touch of sweetness, or omit for a more savory cornbread.

Mix in cheese, jalapeños, or corn kernels for added texture and flavor.

Overmixing the batter, which can lead to tough cornbread.

Using an oven that isn't preheated, affecting the rise and texture.

Baking for too long, resulting in dry cornbread.