Corn Relish

Once opened, store in the refrigerator. Unopened jars can be stored in a cool, dark pantry for several years.

Stir well before serving, as ingredients may settle.

Drain excess liquid if you prefer a less saucy relish.

Warm it slightly to serve as a side dish, similar to a warm corn salsa.

Hot dogs and sausages

Burgers and sandwiches

Deviled eggs

Tuna or chicken salad

Grilled meats and fish

Cream cheese for a dip

Using fresh corn kernels instead of pickled or canned corn when making from scratch, as the texture and flavor profile will differ significantly.

Not tasting and adjusting seasoning before serving; the balance of sweet, sour, and spice is key.