Corn on the Cob

Keep husks on until ready to cook. Store in the refrigerator for best results. For longer storage, shuck, blanch, and freeze.

For extra flavor, grill or roast corn in its husk. This steams the kernels and infuses them with smoky notes.

Boil corn for 5-8 minutes, or until kernels are tender and bright yellow.

Rub kernels with butter or oil and your favorite seasonings before cooking.

Consider adding kernels to salads, salsas, or succotash after cooking.

Butter

Salt

Chili Powder

Lime

Mayonnaise

Bacon

Cheese (e.g., Cotija, Parmesan)

Overcooking: This can lead to tough, rubbery kernels.

Not tasting for doneness: Start checking a few minutes before the estimated cooking time.

Discarding the silk completely before cooking: A little bit of silk can add subtle sweetness.