Coleslaw Blend

Store in its original packaging or an airtight container. The vegetables will start to wilt over time.

For a crisper slaw, pat the blend dry with paper towels before mixing with dressing.

Add finely chopped celery or red onion for extra flavor and texture.

Use as a topping for pulled pork sandwiches, fish tacos, or even burgers.

Mayonnaise

Vinegar (apple cider, white wine)

Sugar or honey

Mustard

Celery seed

Black pepper

Dressing the slaw too far in advance, which can make it watery and soggy.

Not tasting and adjusting the seasoning of the dressing before adding it to the blend.