Coffee Flavored Extract

Store in a cool, dark place away from direct sunlight. The high alcohol content generally makes it shelf-stable.

A little goes a long way! Start with a small amount and add more to taste, as extracts are concentrated.

Use in place of brewed coffee in recipes like cakes, cookies, and brownies for an intense coffee flavor.

Add a few drops to chocolate recipes to deepen and enhance the chocolate flavor.

Can be used in savory dishes, like marinades for meat or sauces, to add complexity.

Chocolate

Caramel

Vanilla

Cream and dairy

Cinnamon

Nuts (like hazelnuts or almonds)

Using too much, which can lead to an overpowering or artificial coffee taste.

Confusing it with coffee liqueur, which contains alcohol and sugar and will alter the recipe's outcome.