Cod Roe

Store fresh cod roe in an airtight container in the coldest part of your refrigerator. Salted or dried cod roe have longer shelf lives and may not require refrigeration if stored in a cool, dry place.

Gently poach fresh cod roe in milk or water with herbs for a tender texture.

Salted cod roe can be soaked in water to reduce saltiness before cooking.

Dried cod roe is often ground into a powder and used as a seasoning or thickener.

Smoked cod roe can be mashed with butter or cream cheese for a spread.

Cream and butter

Lemon juice

Dill and other fresh herbs

Toast and crackers

Potatoes

Overcooking, which can make cod roe tough and rubbery.

Not rinsing salted cod roe sufficiently, leading to an overly salty dish.