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OriginLikely Mediterranean roots, with modern prepared mustards evolving in Europe.
Primary IngredientsMustard seeds (often yellow and brown), vinegar, water, salt, and spices.
Buy it or make it
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Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, refrigeration is recommended to maintain flavor and prevent spoilage. The vinegar and salt content help preserve it.
Nutrition
Cooking Tips
Stir well before use if separation occurs.
Use in vinaigrettes for added texture and tang.
Great for brushing on grilled meats or sausages.
Add to potato salad or coleslaw for a flavor boost.
Pairs With
Sausages
Pretzels
Ham
Roast beef
Cheese
Pickles
Vinegar
Honey
Common Mistakes
Assuming it's shelf-stable indefinitely after opening; refrigeration extends quality.
Using too much in delicate dishes, as its flavor can be quite strong.
Also called
Aliases
- Coarse Grained Prepared Mustardsplural
/coarse-grained-prepared-mustards