Coarse-Grain Dijon-Style Mustard

Keep refrigerated after opening for best quality and flavor. The vinegar and salt content help preserve it.

Use in vinaigrettes for a tangy kick.

Spread on sandwiches and burgers for added flavor and texture.

Incorporate into marinades for meats and poultry.

Stir into potato salad or deviled eggs for a classic taste.

Pork

Chicken

Beef

Sausages

Cheese

Potatoes

Cabbage

Vinaigrettes

Overcooking mustard can dull its flavor; add it towards the end of cooking or use it raw.

Using too much can overpower other ingredients due to its strong taste.