Coarse-Grain Brown Mustard

Once opened, store in the refrigerator to maintain freshness and flavor. Unopened jars can be stored in a cool, dark pantry for a long time.

Whisk into vinaigrettes for a rustic texture and emulsifying power.

Use as a rub for pork or chicken before roasting.

Stir into potato salad or coleslaw for an added zesty kick.

Spread on sandwiches for a more complex flavor than smooth mustard.

Pork

Sausages

Chicken

Beef

Potatoes

Cabbage

Cheese

Vinegars

Honey

Assuming it's as smooth as Dijon; it will retain seed texture.

Overcooking it, which can make the flavor bitter.