Coarse Dijon Mustard

Once opened, refrigeration helps maintain flavor and quality.

Whisk into vinaigrettes for a tangy emulsion.

Use to add depth to pan sauces or gravies.

Spread on sandwiches or burgers for a flavor boost.

Incorporate into marinades for meats and vegetables.

Sausages

Pork

Chicken

Salad Greens

Potatoes

Cabbage

Cheese

Honey

Vinegar

Overheating mustard can dull its flavor. Add it towards the end of cooking.

Using too much can overpower other flavors. Start with a smaller amount and add more if needed.