Citrus Salad Dressing

Store in an airtight container in the refrigerator. Homemade versions typically last about a week.

Shake well before each use, as oil and citrus juice can separate.

Taste and adjust seasoning before serving; you might want more salt, pepper, or a touch of sweetness.

Use fresh citrus juice for the best flavor.

Green salads (especially with greens like arugula or spinach)

Grilled chicken or fish

Marinated vegetables

As a dressing for grain bowls

Using too much oil, which can make the dressing heavy and greasy.

Not seasoning enough, resulting in a bland or overly tart dressing.