Chunky Salsa

Fresh chunky salsa keeps 3–4 days refrigerated in an airtight container. If canned or commercially jarred, follow package instructions. Homemade versions without preservatives spoil faster than smooth salsas due to higher water content and chunky texture.

Drain excess liquid from tomatoes before mixing to avoid a watery salsa.

Add lime juice or vinegar just before serving to keep flavors bright and ingredients firmer.

For a less spicy version, remove seeds and white ribs from fresh chiles.

Chill for at least 30 minutes before serving to let flavors meld.

Overblending or over-processing, which turns it into a smooth salsa instead of chunky.

Using tomatoes that are too watery or underripe, resulting in runny texture.

Adding all ingredients at once without tasting and adjusting seasoning incrementally.