Chunk Light Tuna

Store unopened cans in a cool, dry pantry. Once opened, transfer tuna to an airtight container and refrigerate.

Drain the liquid (water or oil) before using, unless a recipe specifically calls for it.

Rinse canned tuna under cold water to remove excess sodium, especially if you're watching your salt intake.

Use chunk light tuna in tuna melts, pasta salads, or as a filling for lettuce wraps.

Mayonnaise

Celery

Onion

Lemon juice

Dijon mustard

Pickle relish

Bread

Crackers

Pasta

Forgetting to drain the tuna, which can make dishes watery.

Using the tuna straight from the can in recipes that require pre-cooked or flaked tuna, leading to a less cohesive texture.