Chourico

Store uncooked chourico in its original packaging or wrapped tightly in the refrigerator. Once cooked, it should be refrigerated and consumed within 3-4 days.

To render some of the fat before cooking, you can simmer chourico in water for about 10 minutes.

Chourico pairs well with potatoes, rice, and eggs.

Remove the casing before slicing if you prefer a softer texture in dishes.

Potatoes (roasted, mashed, or fried)

Rice (plain or pilaf)

Eggs (scrambled, fried)

Beans (white beans, chickpeas)

Greens (kale, collard greens)

Crusty Bread