Chocolate Whipped Topping

Once opened, refrigerate and use within the recommended timeframe. Do not freeze.

Thaw slightly in the refrigerator before piping for best results.

Use as a dollop on hot chocolate or coffee for an extra treat.

Spread between cake layers for a quick and easy filling.

Fresh berries (strawberries, raspberries)

Chocolate cake and brownies

Pies (pecan, apple, pumpkin)

Warm beverages (coffee, hot chocolate)

Fruit salads

Allowing it to thaw completely at room temperature, which can affect its texture.

Trying to re-whip it after it has been defrosted and lost its airy structure.