Chocolate Hazelnut Spread

Store in a cool, dry place. Refrigeration can cause the oil to separate and the spread to harden.

Stir well before use, as oil separation is natural.

Warm slightly in the microwave for a few seconds for easier spreading on cold toast.

Use as a filling for crepes, cookies, or cakes.

Bread and toast

Pancakes and waffles

Fruit (strawberries, bananas)

Crepes

Croissants

Assuming separation means the product is spoiled; it's a normal process.

Refrigerating the spread, which can alter its texture and flavor.