Chinese Winter Melon

Store whole, uncut winter melon in a cool, dry place. Once cut, wrap tightly in plastic wrap and refrigerate.

Peel the waxy skin before using. The seeds can be scooped out if desired, but are edible.

Winter melon can be simmered in soups and stews, stir-fried, or candied.

Its mild flavor makes it a great base for absorbing other tastes.

It's often used in sweet desserts like winter melon tea or candied winter melon.

Pork

Chicken

Shrimp

Mushrooms

Tofu

Ginger

Garlic

Soy sauce

Sesame oil

Star anise

Not peeling the thick, waxy rind. It's tough and not pleasant to eat.

Overcooking, which can make it too mushy. It should retain a slight bite.

Expecting a strong flavor; its mildness is its strength, but requires complementary ingredients.