Chinese-Style Sausages

Unopened vacuum-sealed packages can be stored at room temperature for extended periods, check packaging for best-by dates. Once opened, refrigerate and consume within two weeks or freeze for longer storage.

Slice thinly and sauté until slightly crispy for stir-fries and fried rice.

Steam them whole or sliced before adding to dishes for a tender texture.

Add to bubbling pots of congee for a rich, savory depth.

Chop and mix into sticky rice for a flavorful filling or topping.

Sticky rice

Greens like bok choy or gai lan

Eggs

Mushrooms

Chinese broccoli

Not slicing thinly enough, which can make them difficult to chew.

Overcooking, which can dry them out.

Using too much in a dish, as their flavor is quite potent.