C
contains shellfishcontains soycontains gluten
Chinese Oyster Sauce
The umami powerhouse of East Asian cooking
OriginChina
Primary FlavorSavory, Umami, Slightly Sweet
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always refrigerate after opening. Store in an airtight container.
Nutrition
Cooking Tips
Add oyster sauce towards the end of cooking to preserve its flavor.
It's great in marinades for meats and seafood.
Use it to glaze roasted vegetables for a savory finish.
Pairs With
Stir-fried noodles
Broccoli
Chicken
Beef
Tofu
Common Mistakes
Using too much, which can overpower other flavors.
Adding it too early in the cooking process, which can reduce its distinct taste.
Also called
Aliases
- Chinese Oyster Saucesplural
/chinese-oyster-sauces