Chinese Eggplants

Store unwashed at cool room temperature away from other produce, or in the crisper drawer of your refrigerator. Avoid storing near ethylene-producing fruits like apples and bananas.

Their thin skin means they don't require peeling.

They absorb marinades and sauces beautifully.

For stir-fries, cut into bite-sized pieces and cook quickly over high heat to prevent them from becoming mushy.

Garlic

Ginger

Soy sauce

Chili peppers

Basil

Tomatoes

Miso

Sesame oil

Overcooking, which can lead to a mushy texture.

Salting and squeezing out moisture excessively, which can remove some of their delicate flavor.