Chinese Black Bean and Garlic Sauce

Keep refrigerated after opening. Ensure the lid is tightly sealed to maintain freshness.

Rinse fermented black beans before using if you prefer a less intense salty flavor.

This sauce is great as a marinade for meats, a stir-fry sauce, or mixed into dipping sauces.

A little goes a long way due to its strong flavor profile.

Stir-fried vegetables (broccoli, bell peppers, snap peas)

Meats (chicken, beef, pork)

Tofu

Rice and noodles

Using too much sauce, which can overpower other flavors.

Not tasting and adjusting seasoning, as saltiness can vary between brands.